Protecting yourself against pests
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
01 April, 2021
Lesaffre in the world
More on Lesaffre.com
Author: olivier@ovm-communication.fr
A global supply chain, with local expertise
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
19 September, 2020
Continuation of our production activity under optimal health and safety conditions
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020
Bakers from all over the world, we are at your side
To you who get up early every morning...
18 April, 2020
Two inspiring recipes during the Saf Challenge 2020
The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
25 February, 2020
Focus on the 10 finalists of the Saf Challenge
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
17 February, 2020
A look back at the highlights of the Saf Challenge 2020!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
12 February, 2020
The Saf Challenge 2020 winner is known!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan. This major event is an all-first: concerning African countries and a part of the Indian subcontinent, the...
30 January, 2020
How can I reduce the energy costs of my bakery?
Energy can account for up to 10% of a bakery's turnover...
22 January, 2020
Saf Challenge
For the launch of the new Saf-instant yeast, we invite you to take part in our great bakery competition: Saf Challenge...
10 September, 2019
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