The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan. This major event is an all-first: concerning African countries and a part of the Indian subcontinent, the...
Energy can account for up to 10% of a bakery's turnover...
For the launch of the new Saf-instant yeast, we invite you to take part in our great bakery competition: Saf Challenge...
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living organism. Like those found in humans, yeast cells are living and natural....
This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …) are traced, as well as the way we approach the different forms of yeast (liquid yeast, dry yeast, etc.)....