Does my bread have the best possible taste?
Flat breads, round, white, brown, wheat, bran, croissants...
14 June, 2021
Lesaffre in the world
More on Lesaffre.com
Author: olivier@ovm-communication.fr
What can I do to develop my skills on a daily basis?
Do you feel as though you’ve hit a plateau in your career, or are you simply hungry for new knowledge?...
12 May, 2021
What are the best ways to showcase your products in store?
A well-arranged shop with the right products and clear information makes your customers all the more eager to fill their shopping baskets. ...
21 April, 2021
Protecting yourself against pests
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
01 April, 2021
A global supply chain, with local expertise
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
19 September, 2020
Continuation of our production activity under optimal health and safety conditions
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020
Bakers from all over the world, we are at your side
To you who get up early every morning...
18 April, 2020
Two inspiring recipes during the Saf Challenge 2020
The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
25 February, 2020
Focus on the 10 finalists of the Saf Challenge
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
17 February, 2020
A look back at the highlights of the Saf Challenge 2020!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
12 February, 2020
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