New loyalty program for Nigerian bakers
We are glad to launch our new loyalty program in Nigeria for saf-instant yeast and dynamil bread improvers....
01 September, 2021
Lesaffre in the world
More on Lesaffre.com
Author: olivier@ovm-communication.fr
What are the best ways to store your ingredients?
Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish...
06 August, 2021
My dough is sticky: what should I do?
As you begin the shaping step, you realise that your dough is too wet and that its appearance is far too shiny. The verdict is in: your dough is sticky. The causes can be as much related to external factors as to the ingredients themselves....
04 July, 2021
Does my bread have the best possible taste?
Flat breads, round, white, brown, wheat, bran, croissants...
14 June, 2021
What can I do to develop my skills on a daily basis?
Do you feel as though you’ve hit a plateau in your career, or are you simply hungry for new knowledge?...
12 May, 2021
What are the best ways to showcase your products in store?
A well-arranged shop with the right products and clear information makes your customers all the more eager to fill their shopping baskets. ...
21 April, 2021
Protecting yourself against pests
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
01 April, 2021
A global supply chain, with local expertise
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
19 September, 2020
Continuation of our production activity under optimal health and safety conditions
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020
Bakers from all over the world, we are at your side
To you who get up early every morning...
18 April, 2020
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