Production Manager

We spearhead your best yields!

Lesaffre distributes high-quality products for baking throughout Nigeria, ensuring bread production performance, stability and yields. Using our solutions allows for faster and more powerful fermentation, increasing productions and the yield of your bakery.

Our commitments

Know-how

In Nigeria, Lesaffre offers training, personalized technical assistance in bakeries as well as commercial presentations of new products. We make our know-how available to professionals to identify unique needs and develop customized solutions with the particularities of each client.

Quality

Our Lesaffre experts work daily to serve industrial needs, guaranteeing irreproachable quality and the stability of yeasts and baking ingredients.

Commercial assistance

Consistent with the anticipation and innovation skills that have made its renown, Lesaffre in Nigeria has developed an offer of baking services aimed at craft and industrial Nigerian bakers.

Food safety

As a responsible company, Lesaffre is very concerned with food safety, the environment and the health if its customers’. Lesaffre does not use potassium bromate or ADA (azodicarbonamide) in its bread improver formulas.

Our Solutions

We provide you with solutions adapted to all conditions and production methods. Any place, any time!

Dry Yeast

An easy and ready-to-use yeast, effective in all production conditions.

Bread improvers

Lesaffre distributes a wide range of bread improvers in Nigeria that are especially adapted to the country ‘s production conditions, to achieve better product quality and improved efficiency.

Contact

You want to learn more about our products and solutions dedicated to production managers?