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We spearhead your best yields!
Lesaffre distributes high-quality products for baking throughout Nigeria, ensuring bread production performance, stability and yields. Using our solutions allows for faster and more powerful fermentation, increasing productions and the yield of your bakery.
In Nigeria, Lesaffre offers training, personalized technical assistance in bakeries as well as commercial presentations of new products. We make our know-how available to professionals to identify unique needs and develop customized solutions with the particularities of each client.
Our Lesaffre experts work daily to serve industrial needs, guaranteeing irreproachable quality and the stability of yeasts and baking ingredients.
Consistent with the anticipation and innovation skills that have made its renown, Lesaffre in Nigeria has developed an offer of baking services aimed at craft and industrial Nigerian bakers.
As a responsible company, Lesaffre is very concerned with food safety, the environment and the health if its customers’. Lesaffre does not use potassium bromate or ADA (azodicarbonamide) in its bread improver formulas.
We provide you with solutions adapted to all conditions and production methods. Any place, any time!