The actual situation linked to Covid-19 has completely changed the behaviors and consumption habits of people all around the world. Focus on 3 bakers that adapted, undertook and gave a lot, giving an individual hand to the collective effort....
04 June, 2020 No comment
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020 No comment
To you who get up early every morning...in this very special moment we're living in, which concerns us all...To you who, every day, give the best of yourself to nourish as many people as possible......
18 April, 2020 No comment
For the sake of customer transparency, here are some tips to showcase your efforts and excellent food safety....
08 April, 2020 No comment
There is nothing more important to us than the health and safety of all. We share your concerns about the spread of Covid-19 around the world. Based in 51 countries...
20 March, 2020 No comment
A major first in Africa, the Saf Challenge competition organized by Lesaffre saw ten finalists give it their best in a professional atmosphere. An atmosphere highlighted by the Saf Challenge jury, won over by the daring, creativity and professionalism of the candidates. An opportunity to come back to Saf Challenge and put the jury in the spotlight…...
19 March, 2020 No comment
Although classic products build customer loyalty, your customers also appreciate novelty. So be innovative...
11 March, 2020 No comment
The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
25 February, 2020 No comment
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
17 February, 2020 No comment
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
12 February, 2020 No comment
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan. This major event is an all-first: concerning African countries and a part of the Indian subcontinent, the Saf Challenge was open to all craft bakers, with a total prize worth 50 000€!...
30 January, 2020 No comment
Energy can account for up to 10% of a bakery's turnover... Here are some tips to help you reduce your daily energy consumption....
22 January, 2020 No comment
For the launch of the new Saf-instant yeast, we invite you to take part in our great bakery competition: Saf Challenge...
10 September, 2019 No comment
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living organism. Like those found in humans, yeast cells are living and natural....
18 July, 2019 No comment
This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …) are traced, as well as the way we approach the different forms of yeast (liquid yeast, dry yeast, etc.)....
17 April, 2019 No comment