Since its creation 50 years ago, Saf-instant has stood out its reliability and constant performance. Further to its quality, Saf-instant is distinctive in its innovation. Indeed, it was the first baker's yeast to be sold in dehydrated and then in instant form, which has made...
Cross-contamination is often the cause of food poisoning. It is common in restaurants but also affects bakeries!...
To seduce your customers, who are more and more demanding, it is necessary to rely on a few rules in terms of merchandising....
With social media, building customer relationships has never been so easy: Facebook, Instagram or YouTube...
Do your customers ask you how they should store the bread they buy from you? A very good question, which deserves some recommendations! At room temperature, in the freezer or in the fridge, here are a few tips: share them on social media or go...
A new version of your app, easier and quicker to use with new features and innovative content...
Every year, the month of Ramadan represents a great trade opportunity for you...
Building your reputation on the internet is essential in this day and age and Facebook is a great tool to make yourself known, communicate and attract new visitors. Ready to get started? Here are some tips to create an attractive, dynamic page dedicated to your...
Home delivery is attracting more and more consumers who want to enjoy their bread and pastries without having to leave their homes. Why not offer this new service to your customers?...