New loyalty program for Nigerian bakers
We are glad to launch our new loyalty program in Nigeria for saf-instant yeast and dynamil bread improvers....
01 September, 2021 No commentLesaffre in the world
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What are the best ways to store your ingredients?
Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish... what are the storage rules for these food groups? We’re here to bring you up to speed....
06 August, 2021 No comment -
My dough is sticky: what should I do?
As you begin the shaping step, you realise that your dough is too wet and that its appearance is far too shiny. The verdict is in: your dough is sticky. The causes can be as much related to external factors as to the ingredients themselves. Here’s how to determine the reasons and find solutions!...
04 July, 2021 No comment -
Does my bread have the best possible taste?
Flat breads, round, white, brown, wheat, bran, croissants... there's something for everyone. Do your breads taste as good as they can?...
14 June, 2021 No comment -
What can I do to develop my skills on a daily basis?
Do you feel as though you’ve hit a plateau in your career, or are you simply hungry for new knowledge?...
12 May, 2021 No comment -
What are the best ways to showcase your products in store?
A well-arranged shop with the right products and clear information makes your customers all the more eager to fill their shopping baskets. ...
21 April, 2021 No comment -
Protecting yourself against pests
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
01 April, 2021 No comment -
A global supply chain, with local expertise
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
19 September, 2020 No comment -
How can I effectively manage my unsold products?
Did you know that your unsold items can help boost sales? Here are some interesting ideas that are guaranteed to appeal to your customers!...
17 June, 2020 No comment -
Covid-19: crossed portraits of 3 bakers with a big heart!
The actual situation linked to Covid-19 has completely changed the behaviors and consumption habits of people all around the world. Focus on 3 bakers that adapted, undertook and gave a lot, giving an individual hand to the collective effort....
04 June, 2020 No comment -
Continuation of our production activity under optimal health and safety conditions
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020 No comment -
Bakers from all over the world, we are at your side
To you who get up early every morning...in this very special moment we're living in, which concerns us all...To you who, every day, give the best of yourself to nourish as many people as possible......
18 April, 2020 No comment -
Food safety takes precedence for my customers!
For the sake of customer transparency, here are some tips to showcase your efforts and excellent food safety....
08 April, 2020 No comment -
Covid-19 Information
There is nothing more important to us than the health and safety of all. We share your concerns about the spread of Covid-19 around the world. Based in 51 countries...
20 March, 2020 No comment -
Saf Challenge, secrets of the jury…
A major first in Africa, the Saf Challenge competition organized by Lesaffre saw ten finalists give it their best in a professional atmosphere. An atmosphere highlighted by the Saf Challenge jury, won over by the daring, creativity and professionalism of the candidates. An opportunity to come back to Saf Challenge and put the jury in the spotlight…...
19 March, 2020 No comment