Home delivery is attracting more and more consumers who want to enjoy their bread and pastries without having to leave their homes. Why not offer this new service to your customers?...
We are glad to launch our new loyalty program in Nigeria for saf-instant yeast and dynamil bread improvers....
A tidy shop window, immaculately dressed staff and excellent service are as much a part of your customer relations as the quality of the products...
Special offer available from the 1st December until the 15th December for Nigerian bakers only and still for the saf-instant yeast and dynamil bread improvers....
Here are some tips to reduce strength or give scalability to your dough!...
Every year your country celebrates its national holiday. This is the perfect opportunity to give your bakery a new lease of life!...
Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish...
As you begin the shaping step, you realise that your dough is too wet and that its appearance is far too shiny. The verdict is in: your dough is sticky. The causes can be as much related to external factors as to the ingredients themselves....
Flat breads, round, white, brown, wheat, bran, croissants...