Protecting yourself against pests
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
01 April, 2021 No commentLesaffre in the world
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A global supply chain, with local expertise
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
19 September, 2020 No comment -
How can I effectively manage my unsold products?
Did you know that your unsold items can help boost sales? Here are some interesting ideas that are guaranteed to appeal to your customers!...
17 June, 2020 No comment -
Covid-19: crossed portraits of 3 bakers with a big heart!
The actual situation linked to Covid-19 has completely changed the behaviors and consumption habits of people all around the world. Focus on 3 bakers that adapted, undertook and gave a lot, giving an individual hand to the collective effort....
04 June, 2020 No comment -
Continuation of our production activity under optimal health and safety conditions
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
30 April, 2020 No comment -
Bakers from all over the world, we are at your side
To you who get up early every morning...in this very special moment we're living in, which concerns us all...To you who, every day, give the best of yourself to nourish as many people as possible......
18 April, 2020 No comment -
Food safety takes precedence for my customers!
For the sake of customer transparency, here are some tips to showcase your efforts and excellent food safety....
08 April, 2020 No comment -
Covid-19 Information
There is nothing more important to us than the health and safety of all. We share your concerns about the spread of Covid-19 around the world. Based in 51 countries...
20 March, 2020 No comment -
Saf Challenge, secrets of the jury…
A major first in Africa, the Saf Challenge competition organized by Lesaffre saw ten finalists give it their best in a professional atmosphere. An atmosphere highlighted by the Saf Challenge jury, won over by the daring, creativity and professionalism of the candidates. An opportunity to come back to Saf Challenge and put the jury in the spotlight…...
19 March, 2020 No comment -
How can I develop my range using simple products?
Although classic products build customer loyalty, your customers also appreciate novelty. So be innovative...
11 March, 2020 No comment -
Two inspiring recipes during the Saf Challenge 2020
The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
25 February, 2020 No comment -
Focus on the 10 finalists of the Saf Challenge
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
17 February, 2020 No comment -
A look back at the highlights of the Saf Challenge 2020!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
12 February, 2020 No comment -
The Saf Challenge 2020 winner is known!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan. This major event is an all-first: concerning African countries and a part of the Indian subcontinent, the Saf Challenge was open to all craft bakers, with a total prize worth 50 000€!...
30 January, 2020 No comment -
How can I reduce the energy costs of my bakery?
Energy can account for up to 10% of a bakery's turnover... Here are some tips to help you reduce your daily energy consumption....
22 January, 2020 No comment