How can I reduce the energy costs of my bakery?
Energy can account for up to 10% of a bakery's turnover...
22
Jan
Lesaffre in the world
More on Lesaffre.com
News
10
Sep
Saf Challenge
For the launch of the new Saf-instant yeast, we invite you to take part in our great bakery competition: Saf Challenge...
18
Jul
What is yeast?
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living organism. Like those found in humans, yeast cells are living and natural....
17
Apr
How does Lesaffre make yeast?
This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …) are traced, as well as the way we approach the different forms of yeast (liquid yeast, dry yeast, etc.)....