Food safety takes precedence for my customers!
For the sake of customer transparency, here are some tips to showcase your efforts and excellent food safety....
08
Apr
Lesaffre in the world
More on Lesaffre.com
News
20
Mar
Covid-19 Information
There is nothing more important to us than the health and safety of all. We share your concerns about the spread of Covid-19 around the world. Based in 51 countries...
19
Mar
Saf Challenge, secrets of the jury…
A major first in Africa, the Saf Challenge competition organized by Lesaffre saw ten finalists give it their best in a professional atmosphere. An atmosphere highlighted by the Saf Challenge jury, won over by the daring, creativity and professionalism of the candidates. An opportunity to...
11
Mar
How can I develop my range using simple products?
Although classic products build customer loyalty, your customers also appreciate novelty. So be innovative...
25
Feb
Two inspiring recipes during the Saf Challenge 2020
The Saf Challenge, first African baking contest, organized by Lesaffre, gained the attention of the whole continent....
17
Feb
Focus on the 10 finalists of the Saf Challenge
The Saf Challenge was open to all craft bakers from African countries as well as part of the Indian subcontinent. After a selection phase, 10 finalists from 9 different countries were invited for the final phase:...
12
Feb
A look back at the highlights of the Saf Challenge 2020!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan...
30
Jan
The Saf Challenge 2020 winner is known!
From the 25th to the 27th of January took place the Saf Challenge final phase, a bakery contest organized by Lesaffre, in its Ivoirian Baking Center™ of Abidjan. This major event is an all-first: concerning African countries and a part of the Indian subcontinent, the...
22
Jan
How can I reduce the energy costs of my bakery?
Energy can account for up to 10% of a bakery's turnover...