As you begin the shaping step, you realise that your dough is too wet and that its appearance is far too shiny. The verdict is in: your dough is sticky. The causes can be as much related to external factors as to the ingredients themselves....
Flat breads, round, white, brown, wheat, bran, croissants...
Do you feel as though you’ve hit a plateau in your career, or are you simply hungry for new knowledge?...
They may be common in food shops, but rodents and insect pests are never welcome in a bakery!...
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible....
Did you know that your unsold items can help boost sales? Here are some interesting ideas that are guaranteed to appeal to your customers!...
The actual situation linked to Covid-19 has completely changed the behaviors and consumption habits of people all around the world. Focus on 3 bakers that adapted, undertook and gave a lot, giving an individual hand to the collective effort....
Our planet is crossed by a pandemic that affects everyone. In this difficult context, our top priority is to ensure the health and safety of our employees, our customers and our partners, and more generally of our loved ones all over the World....
